This is a 2 day Training Course with the Opportunity to Join a Workshop making Espresso Coffee for the Community.

Duration

This course runs for 1 day, plus a Workshop up to 3 hours.

Delivery Location

Batemans Bay

Delivery Mode

Face-to-Face, Learning, Plus Assessment, Plus Workshop, Workplace Based

Prepare and Serve Espresso Coffee is currently subsidised, to found out more about the funding eligibility criteria enquire on 1300 722 223 or email admin@southcoastcolleges.edu.au

Accredited

Government Funding

Funding Option

Prepare and Serve Espresso Coffee is currently subsidised, to found out more about the funding eligibility criteria enquire on 1300 722 223 or email admin@southcoastcolleges.edu.au

SITHFAB005 Prepare and Serve Espresso Coffee (Barista)

Face-to-Face and Assessment

Course Overview

This unit describes the performance outcomes, skills and knowledge required to extract and serve espresso coffee beverages using commercial espresso machines and grinders. It requires the ability to advise customers on coffee beverages, select and grind coffee beans, prepare and assess espresso coffee beverages and to use, maintain and clean espresso machines and grinders.

Benefits

In undertaking this course you will learn the benefits of preparing and presenting espresso-based coffee beverages, monitor quality indicators for extraction, present espresso beverages and accompaniments demonstrating consistency and quality and using the correct equipment, ingredients and measurements to prepare espresso coffee beverages.

Learning Outcomes

This course gives you skills and knowledge required to

Organise Coffee Workstations
Select and Grind coffee beans
Advise customers and take espresso coffee orders
Extract and monitor quality of espresso
Undertake milk texturing process
Serve espresso coffee beverages
Clean espresso equipment

Career Opportunities

Cafe's
Restaurants
Clubs
Pubs

Course Duration

This course runs for 1 day, plus a Workshop up to 3 hours.

Pre-requisites

Attend the face-to-face course.

Entry Requirements

Must be 14 years of age and have 100 points of Identification.

Assessment

The student must prepare:

Caffe Latte
Cappuccino
Espresso (short black)
Flat White
Long Black
Piccolo Latte
Mocha
Ristretto
Short and Long Macchiato

Accreditation & Award

To obtain an award for this qualification, you must complete all units, and be marked competent by the trainer.

Delivery Locations

We deliver this course in the following locations

Batemans Bay

Enrol Now

Below are our available intakes the SITHFAB005 Prepare and Serve Espresso Coffee (Barista). Select the intake you wish to enrol into and complete the Online Enrolment Form

There are currently no intakes available! Please contact us here for more information.

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1300 722 223