© Eurobodalla Adult Education Centre Inc. 2012-2022 • All Rights Reserved • (RTO Code 6558)
1 day. Plus Workshop up to 3 hours.
This unit describes the performance outcomes, skills and knowledge required to extract and serve espresso coffee beverages using commercial espresso machines and grinders. It requires the ability to advise customers on coffee beverages, select and grind coffee beans, prepare and assess espresso coffee beverages and to use, maintain and clean espresso machines and grinders.
This course gives you skills and knowledge required to
1 day. Plus Workshop up to 3 hours.
Food Safety Preferred
Must be 14 years of age. Have 100 points of Identification.
The student must prepare:
To obtain an award for this qualification, you must complete all units.
You must also submit a Unique Student Identifier.
Below are our available intakes the SITHFAB005 Prepare and serve espresso coffee (Barista). Select the intake you wish to enrol into and complete the Online Enrolment Form
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© Eurobodalla Adult Education Centre Inc. 2012-2022 • All Rights Reserved • (RTO Code 6558)