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This is a 2 day training course with the opportunity to join a workshop making espresso coffee for the community in our Mocha Cafe.

Duration

1 day. Plus Workshop up to 3 hours.

Delivery Location
Delivery Mode
Accredited
Government Funding
Funding Option

SITHFAB005 Prepare and serve espresso coffee (Barista)

Face-to-Face and Assessment

Course Overview

This unit describes the performance outcomes, skills and knowledge required to extract and serve espresso coffee beverages using commercial espresso machines and grinders. It requires the ability to advise customers on coffee beverages, select and grind coffee beans, prepare and assess espresso coffee beverages and to use, maintain and clean espresso machines and grinders.

Learning Outcomes

This course gives you skills and knowledge required to

  • Organise Coffee Workstations
  • Select and Grind coffee beans
  • Advise customers and take espresso coffee orders
  • Extract and monitor quality of espresso
  • Undertake milk texturing process
  • Serve espresso coffee beverages
  • Clean espresso equipment

Career Opportunities

  • Pubs, Clubs, Restaurant, cafe

Course Duration

1 day. Plus Workshop up to 3 hours.

Pre-requisites

Food Safety Preferred

Entry Requirements

Must be 14 years of age. Have 100 points of Identification.

Assessment

The student must prepare:

  • caffe latte
  • cappuccino
  • espresso (short black)
  • flat white
  • long black
  • piccolo latte
  • mocha
  • ristretto
  • short and long macchiato

Accreditation & Award

To obtain an award for this qualification, you must complete all units.
You must also submit a Unique Student Identifier.

Delivery Locations

We delivery this course in the following locations

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Enrol Now

Below are our available intakes the  SITHFAB005 Prepare and serve espresso coffee (Barista). Select the intake you wish to enrol into and complete the Online Enrolment Form

There are currently no intakes available! Please contact us here for more information.

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